{"id":3143,"date":"2022-01-25T17:28:54","date_gmt":"2022-01-25T16:28:54","guid":{"rendered":"https:\/\/www.biavatibottegadellestelle.it\/la-cena-delle-cento-ciotole-a-la-voglia-matta-di-fusignano\/"},"modified":"2022-01-25T17:34:12","modified_gmt":"2022-01-25T16:34:12","slug":"la-cena-delle-cento-ciotole-a-la-voglia-matta-di-fusignano","status":"publish","type":"post","link":"https:\/\/www.biavatibottegadellestelle.it\/en\/la-cena-delle-cento-ciotole-a-la-voglia-matta-di-fusignano\/","title":{"rendered":"La cena delle cento ciotole\u00ae a La Voglia Matta di Fusignano"},"content":{"rendered":"<p>Riccardo Biavati and the restaurant <strong>La Voglia Matta<\/strong> in Fusignano (RA)<br \/>\npresent<\/p>\n<p><strong>&#8220;The Dinner of the Hundred Bowls\u00ae&#8221;<\/strong><\/p>\n<p>Event conceived by <strong>Riccardo Biavati<\/strong><br \/>\nCeramic lights by <strong>Antonella Manfredini and La Bottega delle Stelle<\/strong><br \/>\n<em>The different proposals of the chef will be served in the ceramics specially created by the artist.<\/em><br \/>\n<em>Each guest will receive a bowl of art, as a souvenir of the evening.<\/em><\/p>\n<p>Reservations at the restaurant<\/p>\n<p><strong>MENU<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Thursday 24th October 2013<\/strong><\/span><br \/>\n<strong>Euro 65.00<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Appetizers<\/span><br \/>\nPotato cream with Piedmontese toma and truffle<br \/>\nSoft polenta with porcini mushrooms and fondue<br \/>\nMilanese-style veal sweetbread cutlet<br \/>\nBarley soup with bacon and coffee powder<\/p>\n<p><span style=\"text-decoration: underline;\">First dishes<\/span><br \/>\nCappellettini in capon broth<br \/>\nFelicetti snails with kamut and lamb offal<br \/>\nPumpkin ravioli with Ferrara salama da sugo<br \/>\nPacchero di Gragnano with smoked goose breast and porcini mushrooms<\/p>\n<p><span style=\"text-decoration: underline;\">Second courses<\/span><br \/>\nVeal cheek cooked at low temperature with creamy potatoes and truffle<br \/>\nGrandfather&#8217;s sausage stewed with Maria&#8217;s borlotti beans<br \/>\nArtisan cotechino with Castelluccio lentils<br \/>\nRoasted guinea fowl breast with porcini mushrooms<\/p>\n<p><span style=\"text-decoration: underline;\">Dessert<\/span><br \/>\nSmall biscuits \u2022 Mascarpone cream \u2022 Zabaione \u2022 Hot chocolate with milk cream<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Thursday 7th November 2013<\/strong><\/span><br \/>\n<em>Euro 70.00<\/em><\/p>\n<p><span style=\"text-decoration: underline;\">Appetizers<\/span><br \/>\nBlack cuttlefish with peas<br \/>\nLarded prawns with cannellini beans cream<br \/>\nConfit mullet fillet with mixed salad<br \/>\nMackerel roll on bread cream<\/p>\n<p><span style=\"text-decoration: underline;\">First dishes<\/span><br \/>\nPacchero di Gragnano with stewed octopus (stewed)<br \/>\nPasta and beans with prawns and chive oil<br \/>\nMarinara risotto<br \/>\nPenne with anchovies, wild fennel and browned bread<\/p>\n<p><span style=\"text-decoration: underline;\">Second courses<\/span><br \/>\nChunks of monkfish, chilli and onion with sweet Cervia salt<br \/>\nBaccal\u00e0 alla ferrarese<br \/>\nFillet with tuna in a crust of aromatic herbs and soy zabaglione<br \/>\nCous cous with fish and vegetables<\/p>\n<p><span style=\"text-decoration: underline;\">Dessert<\/span><br \/>\nZuppa Inglese \u2022 Burnt lavender cream \u2022 Soft chocolate cake<br \/>\nSemifreddo with nougat<\/p>\n<p><!--:--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riccardo Biavati and the restaurant La Voglia Matta in Fusignano (RA) present &#8220;The Dinner of the Hundred Bowls\u00ae&#8221; Event conceived by Riccardo Biavati Ceramic lights by Antonella Manfredini and La Bottega delle Stelle The different proposals of the chef will be served in the ceramics specially created by the artist. Each guest will receive a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[226,227],"tags":[230,228,229,231,232,233],"class_list":["post-3143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exhibitions","category-news-en","tag-art-ceramics","tag-bottega-delle-stelle-en","tag-dinner-of-the-hundred-bowls","tag-fusignano-en","tag-la-voglia-matta-en","tag-riccardo-biavati-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cena delle cento ciotole\u00ae a La Voglia Matta di Fusignano - Riccardo Biavati e La bottega delle stelle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biavatibottegadellestelle.it\/en\/la-cena-delle-cento-ciotole-a-la-voglia-matta-di-fusignano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cena delle cento ciotole\u00ae a La Voglia Matta di Fusignano - Riccardo Biavati e La bottega delle stelle\" \/>\n<meta property=\"og:description\" content=\"Riccardo Biavati and the restaurant La Voglia Matta in Fusignano (RA) present &#8220;The Dinner of the Hundred Bowls\u00ae&#8221; Event conceived by Riccardo Biavati Ceramic lights by Antonella Manfredini and La Bottega delle Stelle The different proposals of the chef will be served in the ceramics specially created by the artist. 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